Haggis

Haggis

lamb, beef, oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, spicy mince and a great source of iron, fibre and carbohydrate with no artificial colours, flavourings or preservatives.

How To Cook:
Your haggis is already cooked and simply needs re-heating until its piping hot. its recommended you wrap the haggis in plenty of tin foil, put in the oven at around 160'c for about 30 minutes per LB

Category: Haggis



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